At AgriArt Hotel Croce Vallone, food is more than a service—it’s our way of telling the story of our land. Every dish we serve is born from a deep respect for the seasons, the quality of our ingredients, and the rich culinary traditions of Sicily.
Our restaurant is reserved exclusively for hotel guests and offers a warm, authentic dining experience where nothing is pre-cooked or frozen. Every meal is made to order, using fresh, carefully selected ingredients sourced from local farmers, specialty butchers, and nearby producers.
Each day, we offer a set menu with two options to choose from, or you can select from our à la carte offerings. Our staff is always happy to walk you through the day’s selections and help you find the perfect dish.
A menu that changes with the seasons
To ensure the freshest possible ingredients, our menu is available by reservation only:
• Lunch reservations accepted until 10:00 AM
• Dinner reservations accepted until 5:00 PM This approach allows us to cook daily with fresh, seasonal vegetables and ingredients straight from the land.
